Azteca Pie - baked in a Mexican Chiminea [Mayan Bread oven]
2 cans tomato & onion mix
1 can corn kernels
2 green peppers , sliced
2 chicken breasts , shredded
250ml sour cream
300g cheese , cheddar or mozzarella grated
3 tbs oil
Chapala Salsa Picante
1] Grease & arrange half of the tortillas flat in a baking dish , covering
the bottom completely 2] Form layers starting with the tomato mix , then the
chicken , peppers , corn kernels , cream and cheese.
3] Dash a quarter bottle Chapala Salsa picante.
4] Add a second layer , first the other six tortillas and then the rest of
5] Place in a Mexican Chiminea fire pot and put on the lid until hot and
cheese melted . [or oven 180 degrees]